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Article: Preservatives - now you see them, now you don't. (includes related article)
- Article from:
- Prepared Foods
- Article date:
- August 1, 1990
- Author:
CopyrightCOPYRIGHT 1990 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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What do you do when consumers demand fresh-looking, tasty, microbiologically safe and preservative-free foods? Hide the preservatives behind a clean ingredient label
Consumers seem to have forgotten that today's standard of food quality has only recently become a given. Attractive, "fresh-picked" produce available year-round; "fresh" seafood delivered daily to Midwest markets; prepared meals with fresh, home-cooked quality, affordability and ease-of-preparation-all at a low cost and with virtually no microbiological risk--are available today though they would have been unheard of at the turn of the century. In those days, the food supply could not be guaranteed ...