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Article: Making the list: newcomers to the Top 400 make their marks in a variety of segments. (Business).(Brief Article)(Statistical Data Included)
- Article from:
- Restaurants & Institutions
- Article date:
- July 15, 2002
- Author:
CopyrightCOPYRIGHT 2002 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Not everyone would privatize a successful public company, especially during the late 1990s. But then, not everyone has Charles Sarkis' vision.
"We were a strong company and could finance the transition of going back to private ownership," says Sarkis, president and CEO of Boston-based Back Bay Restaurant Group. As head of a public company, Sarkis was forced to focus on short-term results rather than plan a long-term strategy.
Back Bay now encompasses a variety of single-unit restaurants (Abe & Louie's, Charley's Eating & Drinking Saloon, Famous Atlantic Fish and more) and two chains--Joe's American Bar & Grill and Papa Razzi--that are among 21 concepts ...
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... ... been much debate over the future of San Bernardino International Airport, which has not ... technicality. The future looks bright for San Bernardino International, formerly Norton Air ... International reach their capacity, San Bernardino International will be poised to handle ...
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