Article: The lower crust. (restaurant menu ideas for pizza; includes recipes)

Article: Preparation is required for shaping yeast dough
Chicago Sun-Times;  December 28, 1989 ;     153 words ...After mixing and kneading the dough for yeast bread, the dough must be prepared for shaping. The dough is covered and left in a warm, draft-free place until it doubles in volume. During this proofing, or fermentation period, the yeast cells feed...

Article: Roll out the dough - don't beat it to a pulp
Chicago Sun-Times;  September 24, 1997 ;     337 words ......researching pie crusts was how to roll out the dough. In the past, I've always approached a disk of pie dough as if it were a block of cement that I had...cooperative light. The idea is to stretch the dough, not smash it. The rolling pin should go...

Article: From one basic yeast dough arises a tableful of treats.
South Florida Sun-Sentinel (Fort Lauderdale, FL);  April 29, 2004 ;     700+ words ......s kitchen magic. From one simple yeast dough you can make garlic rolls, pizza, Italian...Cingolani as he shows us how to turn a strip of dough into a rich garlic-coated knot or a crisp...need to make this versatile but simple dough: Equipment: An electric mixer or food processor...

Article: Dough rises to new heights in microwave
Chicago Sun-Times;  November 14, 1991 ;     300 words ...Here are instructions for letting dough rise in the microwave, from Bread in Half...For the first test of micro-rising the dough, set your microwave oven at 10 percent power, then raise the dough as directed. At the end of the first 15-minute...

Article: OH, TO BE KNEADED; Kneading can improve your mood and dough.(TASTE)
Star Tribune (Minneapolis, MN);  March 25, 2004 ;     700+ words ......ingredients for yeast breads are combined, the dough must almost always be kneaded. (Soft doughs...to an extended session of slamming the dough around, performs several functions, the...the gluten in the flour. This makes the dough stretchy and bread-like, rather than soft...

Article: The thinner, the better, when it comes to strudel dough
The Milwaukee Journal Sentinel;  May 22, 1996 ;     700+ words ......strudel is time-consuming to make because the dough is stretched thin enough to read a newspaper...Technical College's West Campus, makes enough dough to cover a 3-foot-by-4-foot table twice...sugar Preheat oven to 375 degrees. To make dough, sift and measure flour and salt into bowl...

Article: Bread: just dough it! (creatively using frozen bread dough)(includes recipes)
Restaurants & Institutions;  March 15, 1995 ;     700+ words ......little creativity, chefs can become the van Dough or Doughnatello of the bread basket. Mouth-wateri...additions to your bread basket. Think of the dough as a canvas, then put your artistry to...And don't stop there--combine flavors of dough to make tempting marbled loaves, or experiment...

Article: Evaluating Dough Density Changes During Fermentation by Different Techniques
Cereal Chemistry;  May 1, 2007 ;     700+ words ...Producing an aerated bread dough starts at the mixing stage where air bubble nuclei are incorporated into the dough. During fermentation, the production of...Therefore, the way in which the density of the dough is reduced and the dough's ability to retain...

Article: How to shape pizza dough.(Knight Ridder Newspapers)
Knight Ridder/Tribune News Service;  July 30, 2001 ;     233 words ...Shaping the pizza dough: _ Use a chef's knife or dough scraper to divide the risen and punched-down dough into eight pieces. A single recipe of the Garlic Herb Pizza Dough will make eight 8-inch pies. _ Form each piece of dough into a smooth round...

Article: Here's an easy, fast dough for grilled pizza; You [Derived headline]
The Intelligencer;  July 23, 2008 ;     474 words ...Here's an easy, fast dough for grilled pizza You can use any pizza dough recipe for grilled pizza, as long as the dough can be stretched thin without tearing. (Since the pizza will cook only a few minutes on the grill, the dough needs to be thin...

Article: Comparison of small and large deformation rheological properties of wheat dough and gluten
Cereal Chemistry;  September 1, 2003 ;     700+ words ...ABSTRACT The rheological properties of dough and gluten are important for end-use quality...to flour composition and gluten quality. Dough and gluten from six breadmaking wheat qualities...deformation tests were conducted on both dough and gluten. A number of variables from...

Article: Deep Pan Pizza up for sale
The Sunday Telegraph London;  December 17, 2000 ;     267 words ......company, has put its loss-making Deep Pan Pizza chain up for sale and has asked Lazard...a team comprising the incumbent Deep Pan Pizza management. It is thought the successful...be interested in buying just the Deep Pan Pizza chain to expand its own brand. City Centre...

Article: Mixing it up; Bread machines offer the baker more than perfect loaves. All sorts of dough - from pizza and breadsticks to coffeecakes and pastries - can be prepared in the appliance, then finished with the baker's hands.(TASTE)
Star Tribune (Minneapolis, MN);  September 24, 1997 ;     700+ words ...Raised dough always intimidated me. That is, until I got my bread machine and...savory breadsticks and unusual pizzas. The machine makes the dough, and I do the rest. The dough comes out smooth and warm from the machine, perfectly kneaded...

Article: It's Great Pizza If You've Got the Dough
The Washington Post;  October 11, 2000 ;     700+ words ......dinner. Think again. We purchased raw pizza dough from local specialty markets and wondered if a ball of dough, a jar of pizza sauce and some grated mozzarella...instructions. (Good old Pillsbury refrigerator dough, available at most grocery stores, is the...