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Article: Marco Pierrre White Column: JUST DESSERTS; "There are three different flavours and three different temperatures here in this Trio of Chocolate: the white chocolate is chilled, the milk chocolate is frozen and the dark chocolate is hot. That means you get three very different experiences of chocolate." TRIO OF CHOCOLATE.(Review)
- Article from:
- The Mirror (London, England)
- Article date:
- July 27, 2002
CopyrightCOPYRIGHT 2002 MGN LTD. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Marco Pierrre White
INGREDIENTS Serves 4
For the white chocolate and honeycomb parfait: 4 egg yolks, 25g sugar, 125g whipping cream, 230g chopped white chocolate, 300ml whipped cream (half whipping, half double), 50g broken pieces of honeycomb.
For the milk chocolate semi ...
Related newspaper, magazine, and journal articles:
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Article: JUST DESSERTS; White chocolate at its best.(TASTE)
Star Tribune (Minneapolis, MN);
August 23, 2001 ;
700+ words
... ... go a day without some milk chocolate. I get that. White chocolate is much more subtle ... that's true of real white chocolate, which is sugar plus ... Various imitations of white chocolate - with names like "white ...
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