|
|
Article: Food Poisoning Prevention in Australia.
- Article from:
- Food Trade Review
- Article date:
- October 1, 1989
CopyrightCOPYRIGHT 1989 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Food Poisoning Prevention in Australia
by Greg Merry. Australian books in the technical field seem to reach us rarely and this is probably the first text on food hygiene to emerge from that country. The problems of food poisoning are no less in Australia than they are in other parts of the developed world. Much of it is caused by exactly the same problems - lack of understanding and poor handling of food. However, in the era in which we live there is always something to learn to help us overcome accidental poisoning caused by food.
This concise text is written in such a way that all can understand it. Purposely, it covers all aspects of food hygiene and its ...
Related newspaper, magazine, and journal articles:
|
|
Food Poisoning.
Clinical Reference Systems;
December 1, 1997 ;
700+ words
...Food Poisoning What is food poisoning? Food poisoning is an illness that you may get after eating food contaminated by certain bacteria, parasites, viruses, or chemicals. How does it occur? Bacteria : Bacteria exist all around you--on your ...
|
|