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Article: French bistro dinner ... it's simple, unpretentious, generous. (recipes)
- Article from:
- Sunset
- Article date:
- May 1, 1990
CopyrightCOPYRIGHT 1990 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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At its best, French bistro cuisine is simple, unpretentious food well prepared and generously proportioned. This cooking also tends to highlight a region's local ingredients, as you'll in this uncomplicated supper we encountered in Burgundy. You can easily manage this meal at home. A crisp oven-browned cake of sliced potatoes with herbs bakes while you prepare the Swiss chard and season the thick double-cut lamb ribs with an aromatic paste of juniper berries. As the chops brown, cook the chard. The tender leaves cook more quickly than the stems, so separate them and cook the stems first; add the leaves later, along with a tangy bit of Roquefort cheese. Or you can choose ...
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Article: Fusilli with Swiss chard, garbanzo beans & ...
Good Housekeeping;
October 1, 2007 ;
700+ words
...Healthy in a Hurry DARK-GREEN SWISS CHARD is loaded with vitamins K, A, and ... wheat fusilli or rotini pasta 1 bunch Swiss chard (1 lb.), tough ends trimmed 1 slice ... Meanwhile, cut ribs and stems from Swiss chard leaves. Cut ribs and stems into 1 ...
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