Article: Fat-soluble Vitamin Assays in Food Analysis: A Comprehensive Review.

Fat-soluble vitamin assays in food analysis: a comprehensive review G F M Ball

Essex: Elsevier Science Publishers 1988

Ppxii + 326, f45.00, ISBN 1 85166 239 1

Methods for deteffnining the fat-soluble vitamins (A, D, E and K) in foods and animal feeds are described in this very useful book. It is claimed that its production was spurred by the advent of nutritional labelling, but it is far more useful and wide ranging than that. It concentrates on physico-chemical methods of analysis, and does not deal with bioassays in any detail, but these are of limited use and applicability.

After an introduction dealing with the chemistry and ...

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