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Article: Red beans getting better and better. (Science Update).(improved erectness, disease resistance, seed appearance, and canning quality)(Brief Article)
- Article from:
- Agricultural Research
- Article date:
- July 1, 2002
- Author:
CopyrightCOPYRIGHT 2002 U.S. Government Printing Office. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Plant geneticists and breeders have developed a unique pool of new red bean lines. These beans contain genes for improved erectness, disease resistance, seed appearance, and canning quality. The features of the new lines are so good that these beans are likely to become the sole source of material for breeding new red bean types. They are resistant to bean common mosaic virus and have improved yield. One of them also has resistance to several strains of bean rust.
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Article: Healthier red beans and rice
The Milwaukee Journal Sentinel;
December 26, 1999 ;
646 words
... ... and wonderful, warming dishes such as red beans and rice. The recipe I developed for the red beans goes easy on the calories and fat, but ... It's much better than the packaged red beans and rice you can buy in stores. The commercial ...
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