|
|
Article: M2: FOOD & DRINK: HEALTHY EATERS: The salad for all seasons.(Features)
- Article from:
- Birmingham Evening Mail (England)
- Article date:
- August 3, 2002
CopyrightCOPYRIGHT 2002 Birmingham Post & Mail Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: SUE HURRELL
THIS is a salad for any time of the year. It's ideal to serve as a vegetarian dish at your barbecue, but will look equally as tempting on the Boxing Day buffet table. However, it's when I can pick fresh parsley (a good source of vitamin C) from the garden that I make it most frequently.
It's ...
Related newspaper, magazine, and journal articles:
|
|
Article: Book makes cooking as simple as boiling water
Daily Breeze;
December 14, 2005 ;
700+ words
... ... 1/8 teaspoon freshly ground pepper 1 large egg 1/4 cup olive oil 1/2 cup milk 3/4 teaspoon dried dill 1 cup shredded extra ... and pepper. Lightly beat egg in a medium bowl, then stir in olive oil, milk and dill. Blend in cheese. Pour liquid into dry ingredients ...
|
|