|
|
Article: Slow releasing salt capsules. (Ingredients).
- Article from:
- Food Trade Review
- Article date:
- May 1, 2002
CopyrightCOPYRIGHT 2002 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
TasteTech has developed a system of controlled release microencapsulation that allows manufacturers to use salt more effectively. CR300 Encapsulated salt is a free flowing coated salt; the salt is contained within a microfilm of fat using varying levels of encapsulation, from 90% salt and 10% fat through to triple encapsulation at 70% salt and 30% fat.
In comminuted meat products such as sausages, burgers and meat loaves, single encapsulation at 10% fat is used to separate the salt-from the meat ...