Article: Slow releasing salt capsules. (Ingredients).

TasteTech has developed a system of controlled release microencapsulation that allows manufacturers to use salt more effectively. CR300 Encapsulated salt is a free flowing coated salt; the salt is contained within a microfilm of fat using varying levels of encapsulation, from 90% salt and 10% fat through to triple encapsulation at 70% salt and 30% fat.

In comminuted meat products such as sausages, burgers and meat loaves, single encapsulation at 10% fat is used to separate the salt-from the meat ...

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