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Article: We're smokin' now! (R&D Applications).(Brief Article)
- Article from:
- Prepared Foods
- Article date:
- August 1, 2002
- Author:
CopyrightCOPYRIGHT 2002 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Imagine a plain spaghetti sauce. Now imagine it with the aromatic flavor of sauteed onions and peppers, accented by roasted garlic and tomatoes. These vegetable components add flavor and visual appeal to create upscale, unique and exciting foods.
Long known for their grilled, sauteed, and fire roasted products, Jon-Lin Frozen Foods, Colton, Calif., recently introduced a new line of Smokehouse Roasted vegetables and fruits. The new line combines the convenience of frozen food products with the succulence, flavor depth and appearance of fresh roasted fruits, vegetables and seasonings. "The people that are most intrigued with our products have been chefs, who ...