Article: Aged flavor in processed cheese. (Abstracts).(Brief Article)

Article: Kraft Food Ingredients. (Portraits of IFT).(Brief Article)
Prepared Foods;  September 1, 2002 ;     286 words ......flavor. * ChedaSharp[R] Pasteurized Process Cheddar Cheese and Pasteurized Process Cheese Sauce Base...merge the benefits of pasteurized process cheese products with...Description: Kraft Food Ingredients (KFIC) is based in...international. Kraft Food ...

Article: KFIC promotes adaptability. (The IFT Food Expo 2002).(Kraft Food Ingredients Corp.'s new products)(Brief Article)
Stagnito's New Products Magazine;  July 1, 2002 ;     217 words ...Kraft Food Ingredients Corp. put the emphasis on adaptability...at IFT. CharRoast, ChedaSharp pasteurized process cheddar cheese and pasteurized...sauces and retorted foods. Kraft Food Ingredients, 8000 Horizon Center Blvd., Memphis...

Article: Option to block aged cheese.(Kraft Food Ingredients' ChedaSharp)(Brief Article)
Refrigerated & Frozen Foods;  March 1, 2003 ;     77 words ...Kraft Food Ingredients' ChedaSharp[R] Pasteurized Cheddar Cheese and Pasteurized Process Cheese Sauce Base 200 merge the benefits of pasteurized...give processors improved handling and storage. --Kraft Food Ingredients/ (901) 381-6500

Article: Kraft Food Ingredients.(Brief Article)(Product Announcement)
Prepared Foods;  May 1, 2000 ;     114 words ...Kraft Food Ingredients will unveil two new flavors in its Cuisines...offering the texture and flavor of cream cheese. Pasteurized Process Italian Style Cheese Product and Pasteurized Process Cheddar Cheese Blend-100 are ideal for use...

Article: Cheddar is better. (Creators Briefs).(Kraft Food Ingredients )(Brief Article)
Refrigerated & Frozen Foods;  December 1, 2001 ;     48 words ...Kraft Food Ingredients offers food processors an opportunity to intensify the sharp...cheddar profile of various applications with Premium Cured Pasteurized Process Cheddar Cheese. This product helps cheese sauces, soups and...

Article: Cheddar is better. (Food R&D/Creators Briefs).(Kraft Food Ingredients offers food processors)(Brief Article)(Product Announcement)
Refrigerated & Frozen Foods;  January 1, 2002 ;     48 words ...Kraft Food Ingredients offers food processors an opportunity to intensify the sharp...cheddar of profile of various applications with Premium Cured Pasteurized Process Cheddar Cheese. This product helps cheese sauces, soups and...

Article: Food maker buys ICI's food ingredients.(Brief Article)
Chemical Week;  March 10, 2004 ;     305 words ...Food and food ingredients manufacturer Kerry Group (Tralee, Ireland) has agreed to acquire the food ingredients business of ICI's Quest International...quarter, ICI adds. ICI is selling food ingredients, one of its most profitable businesses...

Article: Biotransformations: new routes to food ingredients.
Chemistry and Industry;  April 3, 1995 ;     700+ words ......making both traditional and innovative food ingredients It is commonly assumed that most new...Advances in other areas, in particular food ingredients, provide many examples where a high...functional properties of the product. Food ingredients range from commodities such as bulking...

Article: Effect of Trisodium Citrate Concentration and Cooking Time on the Physicochemical Properties of Pasteurized Process Cheese
Journal of Dairy Science;  January 1, 2006 ;     700+ words ......microstructural properties of pasteurized process Cheddar cheese were studied...process cheese. Key words: pasteurized process Cheddar cheese, emulsifying...rheology INTRODUCTION Pasteurized process cheese is an important...

Article: OPTA FOOD INGREDIENTS OBTAINS EXCLUSIVE LICENSE FOR NEW TECHNOLOGY FROM USDA
PR Newswire;  February 22, 1996 ;     588 words ......Will Enable Opta to Develop New Food Ingredients BEDFORD, Mass., Feb. 22 /PRNewswire/ -- Opta Food Ingredients, Inc. (Nasdaq: OPTS), confirmed...hydrocolloids and oil to create new food ingredients. Under the terms of the agreement...

Article: Opta Food Ingredients, Inc. Expands Market Opportunity By Adding New Product Line
PR Newswire;  May 6, 1998 ;     446 words ......Mass., May 6 /PRNewswire/ -- Opta Food Ingredients, Inc. (Nasdaq: OPTS) announced today...Blanver's microcrystalline cellulose (MCC) food ingredients to food companies in North America...opportunities to develop new proprietary food ingredients combining MCC with currently existing...

Article: FOOD INGREDIENTS ASIA 2008 OPENS TO A GRAND SUCCESS AGAIN.
AsiaPulse News;  September 18, 2008 ;     700+ words ......below.) MEDIA RELEASE PR31866 Food Ingredients Asia 2008 Opens to a Grand Success Once Again in Time of Food Ingredients Industry Boom BANGKOK, Sept...region's premier event for the food ingredients industry is opening today...

Article: M&A Adds Spice to the Flavors Market. (Food Ingredients).(Brief Article)
Chemical Week;  February 13, 2002 ;     700+ words ...THE $35-BILLION/year food ingredients market has become spicier lately...for about 36% of the overall food ingredients market, the single-largest...Givaudan's plans to acquire Nestle's Food Ingredients Specialties (FIS; Fribourg...

Article: OPTA FOOD INGREDIENTS TO EXPAND LOUISVILLE PLANT
PR Newswire;  April 24, 1995 ;     305 words ...BEDFORD, Mass., April 24 /PRNewswire/ -- Opta Food Ingredients, Inc. (Nasdaq: OPTS) announced today that...manufacturer and marketer of proprietary food ingredients, Opta Food Ingredients' products are used by consumer food companies...