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Article: Whet American appetite with savory deli meats. (restaurant menu ideas, includes recipes)
- Article from:
- Restaurants & Institutions
- Article date:
- May 30, 1990
- Author:
CopyrightCOPYRIGHT 1990 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Whet the American Appetite with Savory Deli Meats
Stack them on sandwiches, arrange them in salads, or let customers create their own combinations. At a corner deli, one person orders a simple ham sandwich while another chooses a submarine with four or five different meats, peppers, cheese, a vinegary dressing and vegetables. In an upscale restaurant down the street, a customer opts for prosciutto with melon. What they all have in common is a love for savory, cured meats.
Deli meats have widespread appeal that crosses age, gender and ethnic lines. Most cured deli meats are made from pork, although beef-based deli meats also are popular, and chicken and ...