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Article: Serving sizes in the Food Guide Pyramid and on the Nutrition Facts label: what's different and why? (Insight 22: December 2000).
- Article from:
- Family Economics and Nutrition Review
- Article date:
- January 1, 2002
- Author:
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Copyright informationCOPYRIGHT 2002 Superintendent Of Documents. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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How many bread products should I eat every day? How much cheese equals a glass of milk?
Consumers are interested in knowing how much and what type of foods to eat for continued or improved health. Two Federal nutrition education tools use standard serving sizes: the Food Guide Pyramid and the Nutrition Facts label. The Pyramid was released by the U.S. Department of Agriculture (USDA) in 1992. The Nutrition Facts label, which is under the regulation of the Food and Drug Administration (FDA), has been required on virtually all food labels since August 1994. While both tools contain serving sizes that are standard--thus enabling nutritional and caloric comparisons ...
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Article: In packages we trust ... or not.(Consumer Corner)
Food & Drug Packaging;
October 1, 2003 ;
700+ words
......and diabetic. Many of our shoppers cited misleading serving sizes as a key factor in their distrust. Through their...their own experience, they have come to believe that serving sizes reflect the way marketers are trying to position...way product is actually eaten. Since they believe ...
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