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Article: Metl Span panels insulate storage freezer at new Wendy's bakery.(Brief Article)
- Article from:
- Frozen Food Digest
- Article date:
- July 1, 2002
CopyrightCOPYRIGHT 2002 Frozen Food Digest, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A new 143,000 square foot Wendy's bakery facility includes extensive use of Metl-Span insulated foam panels in both exterior and interior applications, including a 21,000 square foot storage freezer. The New Bakery Company, Zanesville, Ohio, a wholly owned subsidiary of Wendy's International, produces more than 400 million sandwich buns per year for Wendy's restaurants.
The project, completed in October, 2001, utilizes 122,000 square feet of Metl-Span polyurethane insulated roof panels and 65,000 square feet of wall panels, all in Polar White.
The walls and roof of the massive freezer utilize Metl-Span 6-inch panels instead of standard decking. The ...