Article: Newstream.com Digest: A change at McDonald's, Salaries Heading Upwards, Your ``Chew IQ,'' and Other Free Multimedia Content for Journalists.

Business Editors

NEW YORK--(BUSINESS WIRE)--Sept. 3, 2002

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McDonald's USA Announces Significant Reduction of Trans Fatty Acids

With Improved Cooking Oil

McDonald's USA announced a significant reduction of trans fatty acids (TFAs) in its fried menu items with the introduction of improved cooking oil in all of its 13,000 restaurants -- a major step toward McDonald's goal of eliminating TFAs from its cooking oil.

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