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Article: Pan-Fried Flounder, Chunky Mango-Red Beet Salsa With Shaved Gingerroot And Lime Juice, Sea Bass With Bitter-Orange Glaze, Mushroom Cream Sauce, Pink Lemonade Pie.(Knight Ridder Newspapers)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- September 3, 2002
CopyrightCOPYRIGHT 2002 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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PAN-FRIED FLOUNDER
Makes 8 servings
8 flounder fillets (about 4 ounces each)
\ cup flour
\ teaspoon kosher (coarse) salt
\ teaspoon pepper
2 tablespoons canola or vegetable oil
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Article: SOOTHING CHICKEN IN A CREAM SAUCE RECALLS SIMPLER ...
Seattle Post-Intelligencer (Seattle, WA);
January 26, 2000 ;
700+ words
... ... macaroni and cheese. For me, comfort is cream sauce with chicken and mushrooms. Cream covers ... many other variations on chicken in a cream sauce. Chicken With Mushrooms and Leeks 1 ... plates. Top with chicken, mushrooms and cream sauce. Makes two servings. Broccoli and ...
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