|
|
Article: Jasper's two-in-one cheddar cheese pie. (restaurant menu ideas; includes recipes)
- Article from:
- Restaurants & Institutions
- Article date:
- June 13, 1990
- Author:
-
|
Copyright informationCOPYRIGHT 1990 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
JASPER'S TWO-IN-ONE CHEDDAR CHEESE PIE Jasper White, chef-owner of Jasper's in Boston--and one of this year's Ivy Award winners, is a native New Englander with a profound affection for the land and its resources (and a commitment to their preservation). He has researched the historical roots of New England foods. Many dishes at Jasper's are based on recipes popular in the 1800s, for example, the Cheddar Cheese Pie pictured on this page. The wedge of pie is served atop a bed of crisp salad greens--and can serve the menu in three ways: as a salad course, as the cheese course or as a combination of both. "The original versions were sweet and dense. I have dropped the sugar ...