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Article: Chicken Breasts Stuffed with Herbs and Cheese, Chicken with Lemon Rosemary Salt, Caramel Corn.(The Seattle Times)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- September 9, 2002
CopyrightCOPYRIGHT 2002 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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CHICKEN BREASTS STUFFED WITH HERBS AND CHEESE
6 servings
Nonstick cooking spray
6 boneless and skinless chicken breast halves
About \ teaspoon salt
Freshly ground black pepper to taste
2 tablespoons minced parsley
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Article: FAMILY DINNER Home to roost
The Boston Globe;
December 15, 1991 ;
700+ words
... ... quart water 2 tablespoons fresh rosemary Salt and freshly ground black pepper ... Sprinkle the potatoes generously with rosemary, salt, and pepper. Add another layer of potatoes, then rosemary, salt, and pepper. Remove the giblets ...
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