|
|
Article: USA RECIPES MEATLOAF, APPLE PIE AND CORNBREAD ADAPT TO DIFFERENT METHODS.(LIVING)
- Article from:
- The Cincinnati Post (Cincinnati, OH)
- Article date:
- September 11, 2002
CopyrightCOPYRIGHT 2002 The Cincinnati Post. All rights reserved. Reproduced with the permission of Dialog LLC by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Joyce Rosencrans
Whether you classify old-time dishes like meatloaf, cornbread, apple-crumb pie and gingerbread gems served with cold, tart homemade applesauce as comfort food or as all-American food, they're guaranteed to bring families together at the dinner table.
Good aromas wafting from the oven will make ringing a dinner bell (or just plain shouting as the modern equivalent) largely unnecessary. To paraphrase the baseball movie line: You make it, and they will come.
These recipes and others were rounded up to lend some regional variations to the old classics, and a newfangled cooking method in the case of meatloaf. Think 'round,' ...