Article: The low-down on light cheese products. (includes light cheese guidelines)

Article: Good news, bad news about light cheeses.
Dairy Foods;  June 1, 1994 ;     700+ words ... ... the bad news . . . A few years ago, light cheese (low-fat and nonfat) was touted ... But looking back, it's clear that light cheese has not been the panacea many thought ... can be summed up in one word: Value. Light cheese costs more at retail than full-fat ...

Article: CHEESE COMPANY'S NEW 'LIGHT' CHEESE ALREADY MEETS ...
PR Newswire;  November 9, 1992 ;     700+ words ...CHEESE COMPANY'S NEW 'LIGHT' CHEESE ALREADY MEETS NEW FDA LAWS Fleur de ... efforts to come up with an 'honestly light' cheese without sacrificing the taste and unique ... research showed consumers felt the new light cheese (Ultra Delight) tastes as good as ...

Article: Demand for Laughing Cow soft cheese has soared as the "The South ...
The Food Institute Report;  April 5, 2004 ;     700+ words ... ... Beach Diet" has grown in popularity and chose Laughing Cow Light cheese wedges as an officially approved snack. Bel/Kaukauna ... Laughing Cow Light, but it did say supermarket sales of the light cheese nearly soared 180% in the past four weeks alone-The Wall ...

Article: LIGHT CHEESE-STUFFED PEPPERS: TAKING THE FAT OUT OF ...
Seattle Post-Intelligencer (Seattle, WA);  June 2, 1999 ;     684 words ... ... uncovered in 300-degree oven for 30 minutes. Makes seven servings, about three pepper halves each. REVISED RECIPE: Light Cheese-Stuffed Peppers 1 8-ounce package light cream cheese (Neufchatel), softened 4 ounces non-fat sharp Cheddar cheese ...

Article: A light cheese alternative.(New Products)
Food Trade Review;  March 1, 2007 ;     488 words ...Cathedral City has launched Cathedral City Lighter, which delivers the same premium quality as original Cathedral City but with 30 per cent less fat. Research has shown that consumers have been let down by the taste of many reduced fat cheeses and have become sceptical of new brands. In order to

Article: The Cheese Course: Cheese and wine: A seductive marriage of ...
Capital (Annapolis);  September 10, 2008 ;     700+ words ... ... become bitter and the cheese can become sour. A simple guideline is to pair light wines with light cheeses and heavy wines with heavy cheeses. A light cheese is typically classified as a fresh or semisoft cheese and is aged less than a month. Younger ...

Article: 1989 - a 'light' year for new dairy product entries. (New Product ...
Dairy Foods;  November 1, 1989 ;     700+ words ... ... worried shoppers. About 100 light cheeses There are probably a hundred or ... while Anco Foods' Havarti Light Cheese has 28 percent less fat and 15 ... Swissrose International's Tessa Light Cheeses (semi-soft varieties from Holland ...