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Article: Griddles & grills. (Cooking Equipment).(Brief Article)
- Article from:
- Foodservice Equipment & Supplies
- Article date:
- September 1, 2002
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Copyright informationCOPYRIGHT 2002 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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* Types: Griddles cook on a smooth, solid surface with a heat source below. A grill is not a cooking appliance per se. Instead, it is a grid of metal bars that holds food over a heat source. Floor and countertop models are available.
* Capacities/Footprints: Standard griddles range in width from 24" to 72". Tops can range in length from 18" countertop models to 72" floor units, with 20" to 32" of depth. Additional depth can be added in half-foot increments, space permitting. A 7"-wide workboard can also be added.
* Energy Source(s): Griddles can run on electricity, gas or propane. Many operators laud gas models for their more even heat distribution. Electric ...
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