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Article: Microwave ovens. (Cooking Equipment).(Brief Article)
- Article from:
- Foodservice Equipment & Supplies
- Article date:
- September 1, 2002
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Copyright informationCOPYRIGHT 2002 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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* Types: Commercial microwave ovens are altogether different from their home counterparts. In fact, certain newer commercial models effectively combine microwaves with controlled delivery of hot air, or convection, to improve cooking times and versatility.
* Capacities/Footprints: Cabinet sizes on most commercial models range from 13" to 25" wide, 16" to 25" deep and 13" to 19" high. Larger-size cavities can hold a pair of plates or 10" x 12" pans.
* Energy Source(s): Smaller microwaves operate on 120 volts; larger, heavy-duty ovens require 208 to 240 volts. Inside microwaves, from one to four electronic magnetron tubes convert electricity to microwaves. A wave guide ...
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Article: Himfr.com Reports on Three Best-selling Microwave Ovens in 2009.
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......its name, reports on three best-selling microwave ovens in 2009. Midea MM823ESJ PA microwave oven: the price is 399 yuan It is worth mentioning...is also a highlight. Midea AG720FA5-NS microwave ovens take the mirror shape design, fashion...
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