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Article: Reach-in refrigerators & freezers. (Storage & Handling Equipment).
- Article from:
- Foodservice Equipment & Supplies
- Article date:
- September 1, 2002
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Copyright informationCOPYRIGHT 2002 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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* Types: Reach-in chilling equipment is available in one-, two- and three-door/compartment configurations, as well as wide-body and narrow-body models. Reach-ins can be configured as combination refrigerator-freezers with separate temperature readouts available. Pass-through reach-ins provide access from both sides. Glass-fronted reach-ins allow easy identification of contents, and also can be used for grab 'n go and merchandising displays in front-of-house applications.
* Capacities/Footprints: Reach-in units can be sized to fit available spaces, including under counters or in narrow footprints. One-section reach-ins measure about 28" wide, 32" deep and from 78" to 84" ...
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