Article: Poison peril of eating oily fish.

PEOPLE who eat more than one portion of oily fish a week risk exposure to dangerous contaminants such as mercury and gender-bending chemicals, says the Consumers' Association.

It said the Food Standards ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!