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Article: Poison peril of eating oily fish.
- Article from:
- Daily Mail (London)
- Article date:
- October 3, 2002
CopyrightCOPYRIGHT 2002 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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PEOPLE who eat more than one portion of oily fish a week risk exposure to dangerous contaminants such as mercury and gender-bending chemicals, says the Consumers' Association.
It said the Food Standards ...
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