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Article: TAKING HOME-GROWN TO HEART; FARM TO SCHOOL PROGRAM PUTS N.Y. PRODUCE IN CAFETERIAS.(Local)
- Article from:
- The Post-Standard (Syracuse, NY)
- Article date:
- October 3, 2002
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Copyright informationCOPYRIGHT 2002 All rights reserved. Reproduced with the permission of The Herald Co. by the Gale Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Scott Scanlon Staff writer
James Sivy and several of his classmates huddled around a tray of honeycomb Wednesday and tried to muster the courage to taste a forkful of the gooey concoction.
Sivy took a chance, as the eyes of his friends grew wide.
"You want to chew until the only thing left is the wax, and then you want to throw away the wax," Ruthie Trujillo, of Grindstone Farms in Richland, said as Sivy chomped down.
"It's pretty good," said the 10-year-old fifth-grader from Dennis M. Kenney Elementary School in Hannibal. "It's kind of crunchy. Part of the nest kind of stays in your mouth for a while. I had to wash it down ...
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