|
|
Article: Chicago Tribune Feeds Diners' Hunger for Gourmet-to-Go in Fall Dining Guide.
- Article from:
- PR Newswire
- Article date:
- October 8, 2002
CopyrightCOPYRIGHT 2002 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
CHICAGO -- Gourmet-to-go is the new trend as carryout food goes more upscale. Restaurants feeding diners' hunger for top-notch carryout are featured in the Fall Dining Guide, available in the Wednesday, October 9 edition of the Chicago Tribune.
Find out where to call ahead for the best food in the city and visit more neighborhoods as Chicago Tribune restaurant critic Phil Vettel and the rest of the Tribune dining staff explore Taylor Street, Lincoln Square and Arlington Heights.
Readers will also find a feature ...