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Article: Apple pie cooked in a tortilla? New cookbook features 100 recipes - not only the classics, but also ideas for apple pie 'on the fringes' and in a jiffy.(FEATURES)(HOMEFRONT)
- Article from:
- The Christian Science Monitor
- Article date:
- October 9, 2002
CopyrightCOPYRIGHT 2002 The Christian Science Publishing Society. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Jennifer Wolcott Staff writer of The Christian Science Monitor
Who doesn't love homemade apple pie? Even before it emerges from the oven, its aroma wins us over. And with that first bite into autumn's just-picked apples - cooked with cinnamon and sugar between buttery, flaky crusts - one becomes smitten all over again.
But our love affair with this most quintessential of American desserts isn't fueled only by its seductive smell and taste. Childhood memories of apple pie - perhaps of peeling and coring apples with Grandma or of watching her crimp the edges of crust - take us back to simpler times, says Ken Haedrich. The cooking teacher has just ...