Article: Meaty findings about colon cancer and diet. (red meat consumption increases cancer risk)

Article: Meat's risk for cancer: just bologna? ... not when it's prostate ...
Science News;  February 19, 1994 ;     700+ words ... ... have implicated red meat or animal fat as a risk factor in colon cancer -- though not ... likely to develop colon cancer. ... not when ... physicians links eating red meat to prostate cancer ... to a tripling of colon cancer risk among men ... independent of ...

Article: Colon Cancer Risk, Red Meat Linked; ...
The Washington Post;  December 13, 1990 ;     700+ words ...Women who eat red meat every day are 2 ... likely to develop colon cancer than are women ... appear to increase colon cancer risk, the study ... them instead of red meat. About 110,000 Americans develop colon cancer each year, and ...

Article: Colon cancer study: Too much red meat ...
Telegraph - Herald (Dubuque);  June 24, 2001 ;     700+ words ... ... that eating lots of red meat may create about ... that fiber wards off colon cancer, the second most ... fed a diet low in red meat but with supplements ... increase the risk of colon cancer, but that fresh red meat may not. Preserved ...

Article: Colon cancer concerns more than red ...
Albany Times Union (Albany, NY);  January 26, 2005 ;     700+ words ... ... that suggests red meat increases our risk of colon cancer. Since many people ... association (between red meat intake and colon cancer) was substantially ... preventive against colon cancer. "Carb-free ... ever have to eat red meat to eat a low ...

Article: AICR Welcomes Further Evidence that Red Meat Causes ...
PR Newswire;  June 14, 2005 ;     700+ words ... ... are associated with higher risk of colon cancer. AICR recommends limiting consumption of red meat to 3 ounces per day. Results from ... percent greater risk of developing colon cancer compared to those subjects who ate ...

Article: 'Junkman' Steve Milloy Rips National Cancer Institute Red ...
PR Newswire;  January 13, 2005 ;     700+ words ... ... processed meat may increase the risk of colon cancer. Milloy cites weak statistics ... information on genetic predisposition to colon cancer, which is thought to be a major ... increase among high consumers of red meat. Milloy believes the distal cancer ...

Article: Red meat & colon cancer.(News from ...
The Journal of Chinese Medicine;  February 1, 2005 ;     524 words ...A study has analysed the incidence of colon cancer in nearly 150,000 subjects who had been asked about their consumption of red meat, processed meat, poultry and fish in the years 1982 and 1992-3. The study reports that a high intake of red ...