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Article: BOOK IS GUIDE TO MAKING QUICK MEALS FROM WHAT'S ON HAND.(FLAVOR)
- Article from:
- The Virginian-Pilot (Norfolk, VA)
- Article date:
- October 9, 2002
CopyrightCOPYRIGHT 2002 The Virginian Pilot-Ledger Star. All rights reserved. Reproduced with the permission of the Dialog Corporation by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: JOANNA ENDERLIN CORRESPONDENT
ONE OF THE hardest things about being the chief cook and bottle washer for most moms is getting a nutritious meal on the table every night without having spent half the day in the kitchen. I know I fill my freezer with good intentions only to realize that it's coming up on a dinner time I forgot to plan. I didn't defrost anything - again. Kraft Foods comes to the rescue with a new cookbook, ``Dinner on Hand'' (Clarkson Potter/Publishers, $15.95). The cookbook promises trimmed-down versions of traditional American recipes that we can make in three easy steps using ingredients already on hand in the kitchen.
Kraft ...
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