|
|
Article: Breakfast shortcakes. (recipes)
- Article from:
- Sunset
- Article date:
- August 1, 1990
CopyrightCOPYRIGHT 1990 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Breakfast shortcakes Dessert for breakfast? The answer is yes, with these breakfast shortcakes. You just dress up a traditional breakfast favorite--biscuits--to create the shortcakes. Then you fill each shortcake with generous amounts of fresh fruit, and yogurt or spiced cottage cheese instead of the usual whipped cream or custard.
Bran Shortcake
with Berries and Yogurt
1 cup bran-flake cereal 3 tablespoons milk 1/2 cup all-purpose flour 1/2 cup whole-wheat flour About 1/2 cup sugar 1 tablespoon grated orange peel 2 teaspoons baking powder 1 teaspoon ground cinnamon 3 tablespoons butter or margarine 2 large eggs, beaten to blend 3 cups ...