Article: Breakfast shortcakes. (recipes)

Breakfast shortcakes Dessert for breakfast? The answer is yes, with these breakfast shortcakes. You just dress up a traditional breakfast favorite--biscuits--to create the shortcakes. Then you fill each shortcake with generous amounts of fresh fruit, and yogurt or spiced cottage cheese instead of the usual whipped cream or custard.

Bran Shortcake

with Berries and Yogurt

1 cup bran-flake cereal 3 tablespoons milk 1/2 cup all-purpose flour 1/2 cup whole-wheat flour About 1/2 cup sugar 1 tablespoon grated orange peel 2 teaspoons baking powder 1 teaspoon ground cinnamon 3 tablespoons butter or margarine 2 large eggs, beaten to blend 3 cups ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!