|
|
Article: Lemon grass lemonade ... and other fragrant refreshments. (recipes)
- Article from:
- Sunset
- Article date:
- August 1, 1990
|
Copyright informationCOPYRIGHT 1990 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Lemon grass lemonade ... and other fragrant refreshments A staple herb in many Southeast Asian cuisines, lemon grass has the fragrance of lemon peel but with more complex and tantalizing floral overtones. If often adds interest to spicy curries or stir-fries, and to pungently seasoned soups and salads.
Western coks have welcomed lemon grass, using it in both Asian and nontraditional ways. These three simple refreshments each incorporate a syrup infused with lemon grass. The first is an exotic lemonade, the second a fruit salad, and the third a cool, frosty ice.
Fresh lemon grass is a widely available in Asian markets and well-stocked produce and supermarkets; a ...
Related newspaper, magazine, and journal articles:
|
|
Article: LEMON GRASS AT 10 REMAINS AN EATING ADVENTURE.(Weekend)(Dining Out)(Column)
The Post-Standard (Syracuse, NY);
September 30, 2004 ;
700+ words
......000th crisp-roasted Long Island duck at Lemon Grass this year, and it won't be the only...Celebrating its 10th birthday this summer, Lemon Grass dazzles the eye as well as the palate...filet mignon. When four of us visited Lemon Grass on a busy Saturday evening, service...
|
|