Article: Lemon grass lemonade ... and other fragrant refreshments. (recipes)

Lemon grass lemonade ... and other fragrant refreshments A staple herb in many Southeast Asian cuisines, lemon grass has the fragrance of lemon peel but with more complex and tantalizing floral overtones. If often adds interest to spicy curries or stir-fries, and to pungently seasoned soups and salads.

Western coks have welcomed lemon grass, using it in both Asian and nontraditional ways. These three simple refreshments each incorporate a syrup infused with lemon grass. The first is an exotic lemonade, the second a fruit salad, and the third a cool, frosty ice.

Fresh lemon grass is a widely available in Asian markets and well-stocked produce and ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!