|
|
Article: AGRI-FOODS: COMMISSION GIVES FETA CHEESE PROTECTED DESIGNATION OF ORIGIN STATUS.(Brief Article)
- Article from:
- European Report
- Article date:
- October 16, 2002
CopyrightCOPYRIGHT 2002 Europolitics. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
The European Commission gave feta cheese a Protected Designation of Origin (PDO) in a Regulation it adopted on October 14 meaning it can only be made in certain parts of Greece. This follows an eight-year battle in which the Council refused to endorse the Commission proposal and neither registered a qualified majority in favour or against. The United Kingdom, Denmark and France were among the countries that wanted to continue their production of feta cheese because under the Commission Regulation, they now have to stop their production in five years or change the name of the cheese. Danish President-in-Office Mariann Fischer Boel told the Farm Council in Luxembourg on ...
Related newspaper, magazine, and journal articles:
|
|
Article: Brioche Terrine stuffed with spinach and feta ...
Art Culinaire;
March 22, 2002 ;
700+ words
... ... pepper to taste For the spinach and feta cheese filling: 1/3 cup unsalted butter ... stems trimmed, chopped 1/2 cup feta cheese, drained 1/2 cup ricotta cheese 1 ... reserve keeping warm. For the spinach and feta cheese filling, in a large saute pan, heat ...
|
|