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Article: Marketing culture: sour cream and dip sales increase as convenient packaging and flavor varieties diversify the dairy case. (Category Review).
- Article from:
- Dairy Field
- Article date:
- September 1, 2002
- Author:
CopyrightCOPYRIGHT 2002 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Americans know good culture when they see it, and in some cases, taste it. In the cultured dairy products category, consumers interest in sour cream and refrigerated dips has increased in recent years, as manufacturers mimic success found in other areas of the retail refrigerated section. Here too, plain and simple is making room for innovation, as processors offer more convenient packaging, eye-catching graphics, and an array of varieties designed to meet a spectrum of palates.
Often considered a more indulgent product used for rich recipes, toppings or in dishes for entertaining, sour cream has gone mainstream lately. Several manufacturers are offering ...
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Article: Kraft Foods Inc.(News Wire)(Human resource ...
Dairy Field;
February 1, 2004 ;
645 words
...Kraft Foods Inc., Northfield, Ill., announced it will lay off at least 6,000 ... next three years. An aged-cheddar plant in Canton, N.Y., and a sour cream and cottage cheese plant in Farmdale, Ohio, are earmarked for closure ...
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