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Article: Ice machines increase in quantity, not complexity: the fewer, the better? Not in refrigeration. (Focus: supermarket & restaurant refrigeration).
- Article from:
- Air Conditioning, Heating & Refrigeration News
- Article date:
- October 7, 2002
- Author:
CopyrightCOPYRIGHT 2002 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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CHICAGO, IL -- Service contractors who install and work on ice machines, freezers, and coolers have some good news: Manufacturers of such products are continuing to produce more models, often to fine-tune their already expansive product lines.
Today, any one manufacturer is able to offer ice making from the smallest of under-the-counter machines to massive units able to produce thousands of pounds of ice in a day. Freezers and refrigerators are also option-loaded, with door configurations of seemingly every combination imaginable.
The diversity means that most customers can get exactly what they want from a manufacturer whose machines a contractor may be ...