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Article: INTERIORS STYLE: You've got the Aga, now cook the food...; The Aga oven is not just for baking bread and cooking porridge. A new book reveals you can prepare the daintiest of dishes in this hardiest of kitchen tools. Emma Pomfret flicks through the pages.(Features)
- Article from:
- The Birmingham Post (England)
- Article date:
- October 16, 2002
CopyrightCOPYRIGHT 2002 Birmingham Post & Mail Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Emma Pomfret
The Aga oven has been around since 1922 and usually conjures up images of a ruddy-cheeked farmer's wife, game pie and classic country kitchens, but as it reaches the grand old age of 80 it's time to shake off those out-dated preconceptions of slaving over a hot stove.
A new generation of Aga lovers have untangled themselves from yesterday's apron strings and started a modern love affair with these seemingly timeless ovens. Style-conscious urbanites like Jamie Oliver, Jodie Kidd and Mel Gibson are now singing the praises of the Aga. The ...