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Article: A SPECIAL SQUEAKINESS BREAD CHEESE NEW TO STATE.(BUSINESS)
- Article from:
- The Capital Times
- Article date:
- October 16, 2002
- Author:
CopyrightCOPYRIGHT 2002 Capital Newspapers. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Mike Ivey The Capital Times
Dairy farmers might be struggling with low milk prices but researchers at UW-Madison have come up with a cheese idea that isn't half-baked.
In fact, this new cheese is fully-baked and served warm with honey or jam.
Cheesemakers at the Wisconsin Center for Dairy Research have unveiled a new specialty "bread cheese" they think could give a boost to the state's dairy industry.
Juustoleipa (pronounced HOO-stah-lee-pah) is a flat, squeaky cheese with a buttery flavor. It can be stored in the refrigerator for up to two months or frozen for up to one year.
Produced for more than 200 years in ...