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Article: SARA MOULTON OFFERS SECRETS FOR THE TIME-PRESSED COOK.
- Article from:
- HFN The Weekly Newspaper for the Home Furnishing Network
- Article date:
- October 7, 2002
- Author:
CopyrightCOPYRIGHT 2002 MacFadden Communications Group LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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NEW YORK-Sara Moulton loves to cook, but she loves teaching others to cook even more. During an interview, Moulton can't help but dispense advice about making hash browns from last night's baked potatoes, and then rattles off a recipe for zucchini saute as part of a nice supper.
The executive chef of Gourmet magazine, as well as food editor for "Good Morning America," Moulton is now following in mentor Julia Child's apron strings as an author, with her first cookbook called "Sara Moulton Cooks at Home," due to be published later this month.
Moulton also hosts "Sara's Secrets" on the Television Food Network, a show that battles the trend toward takeout ...