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Article: Calzone for breakfast? Inside are scrambled eggs and sausage or poached apple with cheese. (recipes)
- Article from:
- Sunset
- Article date:
- February 1, 1991
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Copyright informationCOPYRIGHT 1991 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A big Italian turnover, calzone often boasts a savory filling similar to the topping found on pizza. Designed for breakfast, these untraditional versions use ingredients favored for a morning meal. Frozen bread dough-rolled into a circle, then folded-makes the crusty jacket. Choose fillings of scrambled eggs with sausage or poached apple slices with sharp cheddar cheese. Both mixtures can be made a day ahead; assemble and bake the turnovers in the morning.
Breakfast Calzone
1 loaf (1 lb.) frozen white or whole-wheat
bread dough, thawed
About 2 tablespoons salad oil
Apple or egg filling (recipes follow)
1 tablespoon beaten egg mixed with
1 ...
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