Article: Calzone for breakfast? Inside are scrambled eggs and sausage or poached apple with cheese. (recipes)

A big Italian turnover, calzone often boasts a savory filling similar to the topping found on pizza. Designed for breakfast, these untraditional versions use ingredients favored for a morning meal. Frozen bread dough-rolled into a circle, then folded-makes the crusty jacket. Choose fillings of scrambled eggs with sausage or poached apple slices with sharp cheddar cheese. Both mixtures can be made a day ahead; assemble and bake the turnovers in the morning.

 
Breakfast Calzone 
   1 loaf (1 lb.) frozen white or whole-wheat 
   bread dough, thawed 
 About 2 tablespoons salad oil 
 Apple or egg filling (recipes follow) 
   1 tablespoon beaten egg mixed with 
   1 ...

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