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Article: Italian or turkey ... here are 1991 meat loaves. (recipes)
- Article from:
- Sunset
- Article date:
- February 1, 1991
CopyrightCOPYRIGHT 1991 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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With renewed interest in old favorites, meat loaf has been elevated from its former status as standard fare. Instead, these days it's considered an ideal dish for blending contemporary flavors. Here we feature a beef loaf filled with a savory blend of Italian ingredients and a turkey herb loaf speckled with colorful vegetables. Both can be served hot or offered cold for make-ahead dining.
Beef and Porcini Loaf with Basil Spiral
1 ounce dry porcini mushrooms
1 tablespoon olive oil
1 large red onion, chopped
2 to 3 slices sourdough bread, torn in
pieces
1 1/2 pounds ground lean beef (such as
sirloin or round)
1/2 pound mild Italian ...