Article: Export-driven seafood plants meet and beat world standards. (First Class Production).

Only the strong survive, and cleanliness is next to Godliness. In a nutshell, that pretty much describes the state of the international seafood industry in the wake of the last few years of economic turbulence and food safety alarms.

India, like other export-oriented nations, has seen its share of processing plant closures. Some fell victim to downward price swings that fetched returns below cost of production, which in turn forced highly-leveraged firms into bankruptcy. Others, perhaps as many as 70, were closed by the Government for non-compliance with national standards that require exporters to follow food safety regulations and laws to the letter, and to ...

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