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Article: Export-driven seafood plants meet and beat world standards. (First Class Production).
- Article from:
- Quick Frozen Foods International
- Article date:
- October 1, 2002
CopyrightCOPYRIGHT 2002 E.W. Williams Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Only the strong survive, and cleanliness is next to Godliness. In a nutshell, that pretty much describes the state of the international seafood industry in the wake of the last few years of economic turbulence and food safety alarms.
India, like other export-oriented nations, has seen its share of processing plant closures. Some fell victim to downward price swings that fetched returns below cost of production, which in turn forced highly-leveraged firms into bankruptcy. Others, perhaps as many as 70, were closed by the Government for non-compliance with national standards that require exporters to follow food safety regulations and laws to the letter, and to ...
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