Article: I SCREAM, YOU SCREAM, WE ALL SCREAM FOR ORGANIC ICE CREAM.(LIFESTYLE)

Byline: Mary Bergin The Capital Times

One of the few U.S. ice cream products to earn the new "100 Percent Organic" label comes from a Wisconsin woman whose formal education ended when her UPS delivery job began at age 17.

"I put a lot of smart people around me," says Sue Sebion-Huber of Westby, near La Crosse. "I never went to college, but I'm good at telling my story."

She relied on the advice and expertise of Robert Bradley, a retired University of Wisconsin dairy science professor, to create Sibby's Premium Organic Ice Cream.

Sibby is her nickname, the product was test-marketed in Milwaukee and Madison in 2001, and since Sept. 1 it ...

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