|
|
Article: Batter up! World Series winnings aren't the only dough on the plate this time of year.(Milwaukee Journal Sentinel)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- October 21, 2002
- Author:
CopyrightCOPYRIGHT 2002 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Fall is the time to gather `round home plate.
The crisp swing of a bat in the Major League playoffs is one signal of the season. Rotating the dinner menu lineup to reflect the change in weather is another. Along with switching from cool salads and iced drinks to soups and hot chocolate, many cooks are drawn back to the kitchen to bake. Homemade dinner rolls, breads, pies, cakes and cookies all fill the house with comforting aromas while warming up the kitchen.
To welcome the return of the baking season, we scouted some of the most frequently asked questions about home baking and arranged the answers into a team format: Quick Breads, Yeast Doughs, Cakes, ...