Article: Sausage-Stuffed Braciola Braised in Red Wine and Marinara Sauce, Coq au Vin.(The Seattle Times)

SAUSAGE-STUFFED BRACIOLA BRAISED IN RED WINE AND MARINARA SAUCE

8 servings

Marinade:

2 tablespoons olive oil

4 medium cloves garlic, chopped

1 medium shallot, peeled and sliced

{ cup red-wine vinegar

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