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Article: Sausage-Stuffed Braciola Braised in Red Wine and Marinara Sauce, Coq au Vin.(The Seattle Times)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- November 4, 2002
CopyrightCOPYRIGHT 2002 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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SAUSAGE-STUFFED BRACIOLA BRAISED IN RED WINE AND MARINARA SAUCE
8 servings
Marinade:
2 tablespoons olive oil
4 medium cloves garlic, chopped
1 medium shallot, peeled and sliced
{ cup red-wine vinegar
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Article: HISTORIC OLIVE MILL IMPORTED FROM SPAIN; POMPEIAN OLIVE ...
PR Newswire;
January 26, 1993 ;
700+ words
... ... largest importer and bottler of extra virgin olive oil, olive oil products and red wine vinegar with national and international distribution ... Communications Group, 410-668-9980, for Pompeian Olive Oil/ CO: Pompeian, Inc. ST: Pennsylvania IN ...
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