Article: Pumpkin Pie, Chocolate Pecan Pie, Lemon Coconut Pecan Bars, Gingerbread With Pecan-Bourbon Topping, Chocolate Crust, White Chocolate Cheesecake With Cranberry Topping, Spiced Candied Walnuts.(The Seattle Times)

PUMPKIN PIE

8 to 10 servings

Crust:

1 { cups sifted all-purpose flour

6 tablespoons sifted cake flour

2 teaspoons granulated sugar

{ teaspoon salt

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