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Article: Pumpkin Pie, Chocolate Pecan Pie, Lemon Coconut Pecan Bars, Gingerbread With Pecan-Bourbon Topping, Chocolate Crust, White Chocolate Cheesecake With Cranberry Topping, Spiced Candied Walnuts.(The Seattle Times)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- November 18, 2002
CopyrightCOPYRIGHT 2002 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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PUMPKIN PIE
8 to 10 servings
Crust:
1 { cups sifted all-purpose flour
6 tablespoons sifted cake flour
2 teaspoons granulated sugar
{ teaspoon salt
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