Article: Candied Yams With Apples, Frisee Salad With Spiced Walnuts Pears, Blue Cheese And Port Vinaigrette, Roasted Winter Vegetables With Fennel, Sweet Potato & Carrot Puree.(The Seattle Times)

Article: A TASTE OF SPRING ; SMOKED SALMON SALAD, RASPBERRY VINAIGRETTE ...
Belfast Telegraph;  March 21, 2009 ;     472 words ... ... grapeseed oil freshly ground black pepper spiced walnuts 225g/8oz walnuts 110g/4oz granulated ... assemble the salad. Next make the spiced walnuts. Place the walnuts in a pan and cover ... vinaigrette and scatter the cheese and spiced walnuts on top. Serve immediately.

Article: Fine Designs
Monterey County Weekly;  November 5, 2009 ;     700+ words ... ... mushroom strudel in a tarragon beurre blanc ($13) and endives stuffed with ovenroasted squash, Shaft's blue cheese, spiced walnuts, dried cranberries and pear cider vinaigrette ($11). Wait, that's not quite right either, because ...

Article: Chicago Dining Guide: On a spring roll; Bright Asian dishes ...
Naperville Sun, The (IL);  April 8, 2004 ;     700+ words ... ... over aged balsamic with crispy shallots, espresso-pickled nameko mushrooms and spring rolls filled with blue cheese, spiced walnuts and lettuce. Silky spoonfuls of asparagus soup convey tender asparagus tips and velvet strips of shiitake ...

Article: Slow foodies savor field trip to farm, diner and orchard
The Gazette;  October 2, 2002 ;     700+ words ... ... greens. That was followed by a baby Chioggia (a variety of beets) salad with walnut vinaigrette, Maytag blue cheese and spiced walnuts. We thought the meal was done until we saw waiters coming with platters of golden-hued quinoa studded ...

Article: Our tech reporter is `Chic' at last
Chicago Sun-Times;  March 19, 1999 ;     700+ words ... ... ingredients were not intended to characterize any people, living or dead. A salad of carmelized pear and blue cheese with spiced walnuts, served in January, was named after Editor in Chief Nigel Wade. We don't mean to sound picky, but something ...

Article: Great News for Summer Cooks -- Wisconsin Has the Blues.
PR Newswire;  May 10, 2005 ;     700+ words ... ... salads, we use a lot of Blue cheese on burgers in our casual ... watercress and Wisconsin Blue cheese salad with toasted spiced walnuts. Chef Michael Symon of Lola ... prosciutto- wrapped figs with Blue cheese. Although he bakes them ...

Article: No mis-steaking this trend; New Yorkers are enjoying their ...
Crain's New York Business;  September 4, 2000 ;     700+ words ... ... of six sauces. Hello! Six of 10 appetizers ($6 to $14) are salads, with Bibb lettuce, Maytag Blue cheese, pears and spiced walnuts leading the pack. Steak tartare is fine, the ubiquitous Maryland crab cake overly herbaceous. With ...