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Article: A corking good time; Le Beaujolais nouveau est arrivE. Enjoy it best in Lyon, the gourmet heart of France...
- Article from:
- The Evening Standard (London, England)
- Article date:
- November 25, 2002
- Author:
CopyrightCOPYRIGHT 2002 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: MIKE NORTH
LYON is the place for getting your nose in the trough. In the gastronomic capital of France, 22 restaurants shine under full Michelin starlight, quite aside from places where bread and cheese translate to a feast; and charcuterie, boulangerie and patisserie taunt waistlines unashamedly.
Culture vultures have rich pickings: this Unesco World Heritage site boasts a chocolate-box basilica feeding the faithful from one hill, vast 18th-century silk merchants' houses woven into another, plus Europe's largest concentration of Renaissance architecture, so splendidly restored that the Medicis would plead for reincarnation. Enough for starters? ...
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Article: Back to Bec. (Food, News & People).(chef/owner of Le ...
Restaurants & Institutions;
April 15, 2002 ;
682 words
... ... Perrier is jumping back into the skillet. The chef/owner of Le Bec-Fin, in Philadelphia, has returned to cooking after a brief ... the roles of business manager and director of operations at Le Bec-Fin. The Ivy Award-winning Le Dec-Fin will close for ...
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