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Article: Herbs for all season(ing)s. (Plans For Budding Gardeners).
- Article from:
- Environman
- Article date:
- February 1, 1994
CopyrightCOPYRIGHT 1994 KC Publishers, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Herbs are special plants we use to flavor our food and create pleasant aromas. The food' we eat tastes much better when it is flavored with herbs. Herbs can be added to food before it's cooked (like when you marinate a steak in oil and herbs and garlic before grilling it, for. example) or while it's cooking (as when you add herbs and spices to a pot of chili).
Many foods we think of as coming from different countries, or even different parts of the United States, get their unique flavors from the herbs that grow nearby. Bay leaves are often used in Italian dishes because the bay plant is very common near the Mediterranean Sea. Mint, an herb frequently used in ...
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... ... known and accessible herb with hallucinogenic ... that they are taking steps to treat it like cocaine ... make it illegal. The herb is salvia divinorum ... information about the herb's active ingredients as the first step toward having it declared ...
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