Article: Oily fish twice a week could keep the asthma doctors away, says report.(News)

EATING oily fish such as salmon and mackerel twice a week could reduce the risk of developing asthma, according to new research unveiled yesterday.

Cambridge University researchers looked at the link between oily fish consumption and asthma-re-lated symptoms in ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!