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Article: Sage's pumpkin cheesecake a filling finale.(Food)
- Article from:
- The Boston Herald
- Article date:
- December 22, 2002
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Copyright informationCOPYRIGHT 2002 Boston Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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This pumpkin cheesecake from Anthony Susi, chef-owner of Sage restaurant in the North End, makes a festive ending to any holiday meal.
SAGE'S PUMPKIN CHEESECAKE
For the crust:
3 eggs, separated
6 T. granulated sugar
1/3 c. flour
1/3 c. cornstarch
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